Easy Asian Chicken Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lime
• 2 cups chicken broth (500 ml)
• 1 (14 ounce) can unsweetened coconut milk (light or regular)
• 4 slices ginger (1/4 inch)
• 2 tablespoons fish sauce
• 2 teaspoons chinese chili sauce
• 1 boneless skinless chicken breast, cut into bite-sized thin strips
• 4 green onions, thinly sliced
• coriander (optional)
• basil (optional)
• mint (optional)

Recipe

• 1 remove peel from lime in wide strips.
• 2 add peel, plus juice from lime, chicken broth, coconut milk, ginger, fish sauce and chili sauce to a large saucepan.
• 3 cover, bring to a simmer and cook for 15 minutes.
• 4 strain soup into another pot, discarding any solids.
• 5 bring soup back to a simmer, then add chicken and green onions.
• 6 cook 3 to 5 minutes or until chicken is cooked through.
• 7 garnish with coriander, basil or mint leaves if desired.