Ingredients
- Servings: 10
- 1 1/2 cups sour cream
- 1/4 cup shredded coconut
- 8 ounces canned crushed pineapple, well drained
- 2 tablespoons powdered sugar
- 1/4 teaspoon nutmeg
Recipe
- 1 mix all together in a bowl.
- 2 chill about 1 hour and serve w/ freah fruit dippers or graham crackers.
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