Hawaiian Carrot Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 (8 1/2 ounce) can crushed pineapple, reserving 1/2 cup juice
• 1 1/2 cups carrots, shredded
• 3/4 cup shredded coconut
• 1 tablespoon sugar
• 2 tablespoons mayonnaise

Recipe

• 1 drain pineapple, reserving 1/2 cup juice.
• 2 combine pineapple, carrots, coconut and sugar. mix well.
• 3 combine mayonnaise and reserved juice; beat with wire whisk until smooth.
• 4 pour over carrot mixture, mixing well.
• 5 chill.