Hawaiian Brie

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 (1 lb) baby brie round
• 1 (8 ounce) can crushed pineapple, drained
• 3 tablespoons honey roasted peanuts, chopped
• 3 tablespoons brown sugar, firmly packed
• 3 tablespoons coconut flakes

Recipe

• 1 preheat oven to 400 degrees.
• 2 remove rind from the top of the brie and place it in a small casserole dish.
• 3 in a small saucepan, combine the pineapple, peanuts and brown sugar and cook until bubbly, stirring constantly.
• 4 once pineapple mixture is thoroughly heated, spoon the mixture over the brie and bake at 400 degrees for 10 minutes and cheese is softened.
• 5 remove from oven and sprinkle the top with coconut; then return it to the oven until the coconut is slightly toasted.
• 6 remove from oven and allow to cool for a couple of minutes before serving.