Hawaiian Cake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 14
• 1 1/2 cups butter
• 2 cups sugar
• 4 eggs
• 1/2 teaspoon salt
• 2 teaspoons baking soda
• 1 (20 ounce) can crushed pineapple, drained
• 1/4 cup unsweetened pineapple juice
• 1 (3 1/2 ounce) package flaked coconut
• 1 cup chopped walnuts
• 2 teaspoons vanilla extract
• 1 (16 ounce) package graham crackers, crushed

Recipe

• 1 preheat oven to 350 degrees f (175 degrees c). grease and line with parchment paper one 10 inch tube pan.
• 2 cream butter or margarine, sugar, and eggs together; add salt, baking soda, crushed pineapple, and pineapple juice. add coconut, walnuts, and vanilla. mix in the graham cracker crumbs. pour batter into the prepared pan.
• 3 bake at 350 degrees f (175 degrees c) for 1 hour and 30 minutes.