Fragrant Chicken Curry

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 tablespoons curry powder
• 1 teaspoon ground ginger
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon cayenne pepper
• 2 tablespoons vegetable oil
• 1 large onion, halved and thinly sliced
• 3 garlic cloves, minced
• 2 large boneless skinless chicken breasts, cooked, meat pulled into large chunks
• 1 (13 1/2 ounce) can light coconut milk
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (14 1/2 ounce) can chicken broth

Recipe

• 1 mix spices in small bowl.
• 2 heat oil in dutch oven over medium-high heat.
• 3 add onion and saute until golden.
• 4 add garlic, saute about 30 seconds.
• 5 add spices, toast until fragrant, about 1 minute.
• 6 add chicken, stir until completely coated with spices.
• 7 add coconut milk, tomatoes and broth. bring to a simmer and cook uncovered until flavors blend and stew is thickened, about 20 minutes or so.
• 8 remove from heat.
• 9 serve with basmati rice. i added a chopped apple.