Hawaiian Banana Nut Bread

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 3 cups all-purpose flour
• 3/4 teaspoon salt
• 1 teaspoon baking soda
• 2 cups sugar
• 1 teaspoon cinnamon
• 1 cup chopped nuts (pecans or walnuts)
• 3 eggs, beaten
• 1 cup vegetable oil
• 2 cups ripe bananas, mashed
• 1 (8 ounce) can crushed pineapple, drained
• 2 teaspoons vanilla
• 1 cup flaked coconut
• 1 cup maraschino cherry

Recipe

• 1 preheat oven to 350*.
• 2 grease & flour 2-9x5 loaf pans or a tube pan.
• 3 in large mixing bowl combine the flour, salt, baking soda, sugar & cinnamon.
• 4 add nuts, eggs, oil, bananas, pineapple, vanilla, coconut & cherries.
• 5 stir until well blended.
• 6 pour batter evenly into prepared pans.
• 7 bake at 350* for 60 minutes, if using tube pan add 20 minutes baking time.
• 8 cool in pans for 10 minutes, then remove to wire rack to cool completely.