Fantastic Fudgy Butterscotch Bars

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 25
• 1 (12 ounce) package semi-sweet chocolate chips
• 2 tablespoons butter (no subs please!)
• 1 (14 ounce) can sweetened condensed milk (not evaporated)
• 1 cup butter (no subs please!)
• 2 1/4 cups firmly-packed brown sugar
• 2 eggs
• 2 cups flour
• 1/2 cup coconut
• 1/2 cup chopped pecans
• 1 teaspoon salt
• 1 1/2 teaspoons vanilla

Recipe

• 1 set oven to 350 degrees.
• 2 grease a 13x9-inch baking pan.
• 3 in a medium saucepan (can make in the microwave also), combine the chocolate chips, 2 tbsp butter and sweetened condensed milk; cook over low heat until chocolate is melted, and the mixture is smooth (stirring constantly); set aside.
• 4 in a large saucepan, melt 1 cup butter over low heat; remove from heat.
• 5 add in the brown sugar and eggs; whisk/blend well.
• 6 add in all the remaining ingredients (not the melted chocolate mixture) mix well.
• 7 spread half of the batter into the greased pan, just spread with hands, as the batter is a bit thick.
• 8 drizzle/pour the chocolate mixture over the batter in the pan; carefully spread to cover.
• 9 drop the remaining batter by tablespoonfuls over the chocolate mixture (it does not have to cover completely).
• 10 with a tip of a knife, swirl slightly to marble the mixture.
• 11 bake for 25-30 minutes, or until light and golden brown, and the center is set (don't overbake!).
• 12 cool 1 hour until completey cooled.
• 13 cut into bars-- delicious!