Lime Cheesecake Best Ice Cream I Ever Had

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 2 cups fat-free evaporated milk
• 2 tablespoons coconut milk powder
• 2 egg yolks
• 3 ounces goat cheese (soft)
• 1 teaspoon agar
• 1 dash salt
• 1 lime (juice and zest of)
• 1/2 cup sugar

Recipe

• 1 1. in a saucepan, heat the evaporated milk, coconut milk powder, salt, and half the sugar.
• 2 2. meanwhile, mix the egg yolks with the other half of the sugar.
• 3 3. add the yolk/sugar mixture to the pan, whisk well.
• 4 4. bring up to 175 degrees, promptly remove from heat.
• 5 5. add agar and goat cheese, whisk well, letting the cheese melt into the custard.
• 6 6. add juice and zest of lime, whisk, let cool on countertop. refrigerate for at least3 hours to let the flavors mingle.
• 7 7. process according to ice cream maker specs.