Lychee Muffins (vegan)

Total Time: 28 mins Preparation Time: 8 mins Cook Time: 20 mins

Ingredients

• 1 1/2 cups cornmeal
• 1 1/2 cups whole wheat flour
• 1/4 teaspoon salt
• 1/4 cup brown sugar
• 3/4 teaspoon baking soda
• 1/8 cup canola oil
• 1/8 cup unsweetened applesauce
• 1/2 cup soymilk
• 1/2 cup light coconut milk
• 20 ounces lychees (drained, chopped into small pieces)
• 1 teaspoon apple cider vinegar
• 1 teaspoon vanilla extract
• 1 teaspoon coconut extract
• 1/4 cup shredded coconut

Recipe

• 1 preheat oven to 400 degrees.
• 2 mix all dry ingredients in a large bowl except for the shredded coconut.
• 3 mix all wet ingredients in a separate bowl.
• 4 add mixed wet ingredients to the dry ingredients, mix until just moistened.
• 5 fill muffin tins, and sprinkle with shredded coconut.
• 6 bake for 20 - 25 minutes.