Hawaiian Bundt Cake

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• 1/2 cup butter, melted
• 3 eggs
• 1 (18 ounce) package yellow cake mix
• 1 (20 ounce) can crushed pineapple with juice
• 1/2 cup pecans, chopped
• 1/2 cup coconut
• 1 banana, mashed

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease and flour a 10 inch bundt pan.
• 3 in a large bowl stir the melted butter, eggs and the banana.
• 4 add the cake mix and crushed pineapple with juice and mix.
• 5 stir in the 1/2 cup chopped pecans and the coconut.
• 6 pour into the prepared pan.
• 7 bake for 50 - 55 minutes or until a toothpick inserted into the center of the cake comes out clean.
• 8 cool and invert onto cake plate.