Hawaiian Shrimp With Honey Mustard Sauce

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• Servings: 3
• 1 1/2 lbs large raw shrimp, peeled with tails intact
• 3/4 cup self rising flour
• 2 -4 tablespoons club soda
• 1/2 cup shredded coconut
• 1/4 cup flour
• 1/3 cup dijon mustard
• 1/3 cup sour cream
• 1/3 cup honey
• 1 teaspoon cream style prepared horseradish

Recipe

• 1 for shrimp:.
• 2 devein shrimp and rinse in water. drain.
• 3 place 1/4 cup flour in small bowl.
• 4 mix 1/2 cup self rising flour and club soda to form a batter and place in small bowl.
• 5 place coconut in small bowl.
• 6 holding each shrimp by the tail, dip in flour, then in batter and next in coconut.
• 7 place on waxed paper.
• 8 fry a few shrimp at a time in hot oil until lightly golden brown and shrimp is floating on top of hot oil.
• 9 remove and drain on paper towels.
• 10 repeat with remaining shrimp.
• 11 serve with honey mustard sauce.
• 12 honey mustard sauce:.
• 13 mix all ingredients together and refrigerate for one hour before serving.