Gingery Banana Waffles

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 3 cups all-purpose flour
• 4 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1 1/2 teaspoons fresh ginger, finely grated
• 1 teaspoon salt
• 4 eggs
• 2/3 cup brown sugar, firmly packed
• 2 medium bananas, extra-ripe
• 1 1/4 cups milk
• 1/2 cup molasses or 1/2 cup dark corn syrup
• 1/2 cup butter, melted
• powdered sugar (optional)

Recipe

• 1 preheat waffle iron.
• 2 in large bowl, combine flour, baking powder, cinnamon, ginger, and salt.
• 3 in medium bowl, beat eggs with brown sugar until light and fluffy.
• 4 puree extra-ripe bananas in blender.
• 5 beat pureed bananas, milk, molasses or dark corn syrup, and melted butter into egg mixture; add to dry ingredients. stir until just moistened.
• 6 pour 3/4 cup batter in middle of waffle iron and cook until golden.
• 7 dust with powdered sugar and serve with additional sliced bananas and maple syrup (or try a tropical syrup, such as coconut or guava).