Jackfruit - Jaggery Kheer

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• Servings: 4
• 12 medium jackfruit, pieces
• 2 1/2 cups powdered jaggery
• 2 cups grated coconut
• 1/4 cup coconut, slices
• 1 cup fresh milk
• 3/4 teaspoon cardamom powder
• 3 tablespoons ghee
• 10 cashews

Recipe

• 1 cut the fresh jackfruit into equal square shaped slices.
• 2 fry the cut pieces in a wok, in 2 tbsps.
• 3 of ghee for 7-8 minutes.
• 4 in a mixer, grind the coconut and jaggery to a fine paste.
• 5 add 2 cups of water.
• 6 boil the coconut-jaggery mixture in another vessel for about 10 minutes.
• 7 add the fried jackfruit pieces into the vessel.
• 8 boil again for 2 minutes.
• 9 boil the milk in a vessel.
• 10 make it lukewarm.
• 11 fry the cut cashews and coconut slices (1mm thickness) in 1 tbsp.
• 12 of ghee to a golden brown colour.
• 13 remove from flame.
• 14 add the milk.
• 15 mix well.
• 16 add the cardamom powder and fried cashewnut pieces and coconut pieces.
• 17 if required, morem milk can be added.
• 18 serve hot or cold.