Crusty Coconut Custard

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 1/2 cups coconut
• 1 1/2 cups sugar
• 1/2 cup milk
• 3 eggs
• 1 teaspoon vanilla

Recipe

• 1 preheat oven to 350°f
• 2 in a bowl, dump coconut and add milk to it, let set until coconut soaks up the milk.
• 3 beat sugar and eggs together, then add vanilla.
• 4 add coconut to the egg mixture. bake for 30 minutes.