Fragrant Chicken Curry

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 tablespoons curry powder
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon cayenne pepper
• 2 tablespoons vegetable oil
• 1 large onion, halved and thinly sliced
• 3 garlic cloves, minced
• 1 rotisserie-cooked chicken, skinned and boned, meat pulled into large chunks
• 1 (13 1/2 ounce) can light coconut milk
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (14 1/2 ounce) can chicken broth
• cooked basmati rice
• chopped fresh cilantro
• mango chutney

Recipe

• 1 mix spices in small bowl.
• 2 heat oil in a dutch oven or small soup kettle over medium-high heat; add onion and saute until golden, 8 to 10 minutes.
• 3 add garlic; saute until fragrant, about 30 seconds. add spices; toast until fragrant, 30 seconds to 1 minute. add chicken; stir until completely coated with spices. add coconut milk, tomatoes and broth. bring to a simmer; cook uncovered until flavors blend and stew is thick, about 20 minutes.
• 4 remove from heat, sprinkle with cilantro and serve over rice.
• 5 pass chutney separately.