Fruit Jumble

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• 1 1/2 cups grapes (green, purple, or combination of each)
• 1 medium apple, cut into bite-sized pieces
• 1 (16 ounce) can pineapple chunks, in it's own juice, drained (save the juice)
• 1 medium banana, cut into slices
• 1/4 cup walnuts, finely chopped
• 1 tablespoon coconut flakes
• 1 teaspoon cinnamon
• 1/2 cup low-fat vanilla yogurt
• 2 -3 tablespoons pineapple juice (or you can use mandarin juice)

Recipe

• 1 wash grapes, wash and chop apple, peel and slice banana and open canned fruit and drain juice into a measuring cup. combine fruit into a serving bowl.
• 2 to make jumble juice: put yogurt into a small bowl or cup. add juice and stir with a whisk or fork until smooth. pour jumble juice over fruit and toss gently to coat.
• 3 refrigerate until ready to serve.
• 4 divide fruit jumble into bowls or plates and sprinkle with nuts, coconut and cinnamon.