Hawaiian Pie

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1 (15 ounce) package pillsbury pie crusts
• 1/2 cup finely chopped macadamia nuts or 1/2 cup almonds
• 1 cup sugar
• 1/3 cup flour
• 1 tablespoon lemon juice
• 1 tablespoon melted margarine
• 1/8 teaspoon salt
• 1 cup coarsely chopped macadamia nuts or 1 cup almonds
• 1 cup coconut
• 1 (20 ounce) can pineapple chunks (drained, reserving liquid)
• 3/4 cup flour
• 1/2 cup sugar
• 1/2 teaspoon cinnamon
• 1/3 cup margarine
• 1/2 cup chopped macadamia nuts
• 1/2 cup powdered sugar
• 1/4 teaspoon rum extract
• 1/4 teaspoon coconut extract
• 1 -2 tablespoon reserved pineapple juice

Recipe

• 1 prepare pie crust according to pkg directions.
• 2 (save remaining crust for later use).
• 3 sprinkle w/ 1/2 cup nuts.
• 4 in medium bowl, combine filling ingredients, combine well, and pour into prepared crust.
• 5 combine dry ingredients for topping.
• 6 mix together.
• 7 with pastry blender, cut in margarine until mixture is crumbly.
• 8 stir in nuts, and sprinkle over pineapple filling.
• 9 press down lightly.
• 10 bake in a 400 degree preheated oven for 25 to 35 minutes or until crust is golden brown and filling is bubbly around the edges.
• 11 cool slightly.
• 12 in a small bowl, combine all glaze ingredients, adding enough reserved pineapple juice for desired drizzling consistancy.
• 13 blend until smooth.
• 14 drizzle over warm pie.
• 15 serve warm or at room temperature.