Ma's Best Cheese Cornbread

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 16
• 3 cups cornmeal
• 1 cup whole wheat flour ( optional)
• 2 tablespoons baking powder
• 2 teaspoons salt
• 4 eggs
• 2 1/4 cups milk
• 1 1/2 cups shredded cheddar cheese
• 1 cup oil (coconut is what i use)
• 1 (14 ounce) can cream-style corn
• 1 onion, finely minced
• 1 (2 ounce) can green chilies (optional)
• 1/4 cup shredded cheddar cheese (optional)

Recipe

• 1 spray a 9x13-inch pan and set aside.
• 2 mix all your dry ingredients and set aside, the first 4 listed here.
• 3 beat your eggs in a medium to large bowl and then add the rest of your moist items, the rest.
• 4 gently stir the dry into the moist. it will be a bit lumpy or can. do not over mix.
• 5 pour it into your sprayed 9x13-inch pan.
• 6 bake at 350°f for 40-50 minutes or until a pick comes out clean. remember it is a moist bread.
• 7 if it starts to brown too early cover lay foil over the top for the last 5-10 minutes.