Hummingbird Pie

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1/2 tablespoon margarine
• 6 ounces coconut
• 3 ounces slivered almonds
• 0.5 (14 ounce) can sweetened condensed milk
• 4 ounces room temperature cream cheese
• 1 (8 ounce) container cool whip
• 1 graham crackers or 1 pastry pie crust
• 6 ounces caramel ice cream topping

Recipe

• 1 mix together first 3 ingredients and brown lightly in a pan.
• 2 mix condensed milk and cream cheese until well blended. fold in cool whip.
• 3 place 1/2 cream cheese mixture in pie crust. sprinkle 1/2 of coconut mixture, then drizzle with 1/2 caramel topping. repeat each layer once more.