Fruity Lamb Curry

Total Time: 35 mins Preparation Time: 35 mins

Ingredients

• Servings: 4
• 2 tablespoons butter or 2 tablespoons oil
• 3 cups cubed cooked lamb
• 1 onion
• 2 apples, peeled
• 1 leek
• 2 garlic cloves
• 1 teaspoon cumin
• 1 teaspoon turmeric
• 1 tablespoon coconut
• 3 tablespoons curry powder
• 1/2 teaspoon dried thyme
• 1 cup chicken stock
• 4 chopped tomatoes
• salt and pepper

Recipe

• 1 in a food processor place the onion, apple, leek and garlic.
• 2 melt the butter and cook until softened but not browned.
• 3 stir in the curry powder, cumin, tumeric, coconut and thyme. cook, stirring, for 1 minute.
• 4 stir in the chicken stock and tomatoes; simmer for two minutes.
• 5 season .
• 6 add the lamb cover and simmer until the lamb is heated through, about 10 minutes, adding a little more stock if the sauce is too thick.
• 7 serve over rice.