Fruit Sushi

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 (4 ounce) box fruit roll-ups (i used the skinny kind)
• 1 (6 ounce) package dried pineapple, cut into 1/2-inch strips
• 1 cup shredded coconut (or so)

Recipe

• 1 unroll one of the fruit rollups. cut into 3 inch sections.
• 2 peel the fruit roll off the paper and put back on. it helps when rolling it up later.
• 3 smoosh the coconut in a line down the fruit roll. starting at the edge and leaving the last 1/2" empty.
• 4 place the pineapple about 1" in from the end of the fruit roll that you started the coconut at. the diameter of the pineapple section should be about a 1/4" thick.
• 5 start rolling the fruit roll around the pineapple and coconut. wet the empty end of the fruit roll with a little bit of water and press it onto the section of rolled up fruit roll.
• 6 i kind of smoosh the open ends to make it a bit compact.