Coconut Chicken

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 chicken, in pieces or 1 kg chicken breast, chunks
• 2 tablespoons sp oil
• 1 teaspoon chili powder
• 1 1/2 teaspoons salt
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1/2 teaspoon garam masala
• 6 segment garlic
• 1 inch ginger
• 4 black cardamom pods
• 1 stick cinnamon
• 14 ounces coconut milk
• 1 tablespoon tamarind paste
• 2 tablespoons tomato puree
• 14 ounces chopped tomatoes
• 2 large onions, chopped
• coriander leaves

Recipe

• 1 fry onion in olive oil till just staerting to brown. add crushed galic and grated ginger , black cardemom and cinnamon stick and cook for furthet 2 minutes. add salt and chilli and cook for further minute. now add tomato puree and cook for minute and add chicken. keep stirring and cooking for about twenty minutes. add a bit of water every now and then to stop chicken sticking or burning.
• 2 now add chopped tomato and and corriander, cumin and garam masala and cook for about 10 minute.
• 3 add coconut milk and tamrind paste and cook for 5 minutes. now garnish it with corriander leaves. you can add more water during last step if you need more sauce.