My Mulligatawny Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 1 tablespoon oil
• 1 small onion, chopped
• 1 clove garlic
• 1 teaspoon minced ginger
• 1 1/2 teaspoons ground coriander
• 1 1/2 teaspoons ground cumin
• 1 teaspoon curry powder
• 1 medium carrot, chopped
• 1 small potato, peeled and chopped
• 1/2 cup lentils
• 1 small apple, peeled and chopped
• 2 cups chicken stock
• 1 teaspoon lime juice
• 1 can coconut milk
• 2 tablespoons chopped fresh coriander

Recipe

• 1 heat oil in large pan, addd onion, garlic,ginger, chilli and spices.
• 2 cook, until onion is lightly browned and spices are fragrant.
• 3 add carrot, apple, potato, lentil and chicken stock and then bring to boil, simmering until lentils and vegetables are cooked- about 15- 20 minutes.
• 4 blend soup until smooth, then add lime juice, coconut milk and coriander.
• 5 heat through but do not boil.