Cherry Coconut Biscuits - Gluten Free

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• 2 eggs
• 1/2 cup sugar
• 2 teaspoons vanilla essence
• 1 cup glace cherries, chopped
• 1/4 cup desiccated coconut
• 60 g reduced fat margarine, melted
• 1/4 cup rice flour
• 2 cups gluten-free flour

Recipe

• 1 beat eggs, sugar and vanilla essence together with a wooden spoon.
• 2 add cherries, coconut and margarine, beating well.
• 3 sift flours together into cherry mixture.
• 4 beat until well combined.
• 5 place spoonsfuls of mixture onto lightly greased baking trays.
• 6 bake in a moderate oven (180c) for 10 to 12 minutes.
• 7 cool slightly on tray, then transfer to wire rack to cool completely.
• 8 store in an airtight container.