Mussels In Spicy Coconut Broth

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1/2 cup light coconut milk
• 1/4 cup thinly sliced peeled fresh ginger
• 1 tablespoon sugar
• 2 tablespoons lemon juice
• 2 teaspoons red curry powder
• 1 dash salt
• 1 (14 1/2 ounce) can reduced-sodium fat-free chicken broth
• 2 lbs mussels, scrubbed and debearded
• 1/4 cup chopped fresh basil

Recipe

• 1 combine first 7 ingredients in a dutch oven, and bring to a boil. add mussels; cover and cook 5 minutes or until shells open.
• 2 remove from heat; discard any unopened shells. spoon 1 1/2 cups broth mixture into each of 2 soup bowls.
• 3 divide mussels evenly among each soup bowl. garnish with chopped basil.