Mango And Roasted Bell Pepper Soup

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 3 yellow bell peppers (or orange, or red)
• 3 garlic cloves
• 1 yellow mango
• 1/3 cup coconut cream
• 1 cup milk
• 150 g silky tofu
• 1/4 teaspoon fresh ginger (can use dried, adjust to taste)
• 1 lime, zest only

Recipe

• 1 preheat oven to 425°f.
• 2 wash and remove seeds of peppers; cut into small strips. peel garlic and cut in half. place in a single layer on a cookie sheet. bake 25 minutes.
• 3 in blender, cream tofu, ginger, lime zest, milk, coconut cream, peeled and cored mango, along with the roasted garlic and peppers. voilà!