Mango And Coconut Granola Parfaits

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 4 cups old fashioned oats
• 2 cups grated coconut
• 1 cup sliced almonds
• 1/4 cup honey
• 3/4 cup coconut oil, melted
• 1 1/2 cups chobani non fat vanilla greek yogurt
• 2 cups fresh mango (about 2 mangos peeled, pitted and cubed)

Recipe

• 1 1. for the granola: preheat oven to 350 degrees f. toss all together and place onto a cooking sheet. bake for 30 minutes. let cool.
• 2 2. in serving glasses, layer granola, yogurt, and fruit as desired. serve immediately, or cover, and chill for up to 2 hours. enjoy!
• 3 note: store unused coconut granola in an airtight container at room temperature up to 2 weeks.