Magic Chocolate Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 1/2 cups all-purpose flour
• 3/4 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 3 tablespoons unsweetened cocoa powder
• 1 teaspoon vanilla
• 1/3 cup coconut oil
• 1 cup cold water
• 1 tablespoon distilled vinegar
• 2 -3 tablespoons dairy-free margarine, softened
• 1 1/2 cups powdered sugar
• 1/3 cup cocoa powder
• 1/2 teaspoon vanilla
• 2 -4 tablespoons water or 2 -4 tablespoons non-dairy milk substitute

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine the dry ingredients in a bowl until mixed thoroughly.
• 3 make a well in the center and add wet ingredients, with exeption of the vinegar.
• 4 stir until well mixed; then stir in vinegar until well blended.
• 5 pour into a 9x9 inch baking dish (or cupcake or bundt pan), and bake in preheated oven for 30 minutes tooth pick inserted in center comes out clean when done.
• 6 for the frosting: cream the butter in a small bowl.
• 7 add sugar, cocoa, vanilla, and enough water or non-dairy milk to make a thick, but spreadable frosting.
• 8 cool completely, then spread on the frosting.