Magic Chocolate Cake
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla
- 1/3 cup coconut oil
- 1 cup cold water
- 1 tablespoon distilled vinegar
- 2 -3 tablespoons dairy-free margarine, softened
- 1 1/2 cups powdered sugar
- 1/3 cup cocoa powder
- 1/2 teaspoon vanilla
- 2 -4 tablespoons water or 2 -4 tablespoons non-dairy milk substitute
Recipe
- 1 preheat oven to 350 degrees.
- 2 combine the dry ingredients in a bowl until mixed thoroughly.
- 3 make a well in the center and add wet ingredients, with exeption of the vinegar.
- 4 stir until well mixed; then stir in vinegar until well blended.
- 5 pour into a 9x9 inch baking dish (or cupcake or bundt pan), and bake in preheated oven for 30 minutes tooth pick inserted in center comes out clean when done.
- 6 for the frosting: cream the butter in a small bowl.
- 7 add sugar, cocoa, vanilla, and enough water or non-dairy milk to make a thick, but spreadable frosting.
- 8 cool completely, then spread on the frosting.
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