Ingredients
- 1 cup sour cream
- 1 can apricot, coarsely cut
- 1 (20 ounce) can pineapple chunks (drained)
- 1 cup miniature marshmallow
- 2 oranges, cut into bite size pieces
- 1/2 cup flaked coconut
Recipe
- 1 combine all ingredients and gently stir to blend thoroughly.
- 2 cover and chill in refrigerator for 24 hours or more before serving.
- 3 spoon into chilled sherbet glasses.
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