Lazy Daisy Cake
Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 2 eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk, heated
- 1 tablespoon butter
- 2/3 cup packed brown sugar
- 1/4 cup butter
- 2 tablespoons milk
- 1/2 cup coconut flakes
Recipe
- 1 preheat oven to 350°f.
- 2 beat eggs in mixing bowl until frothy; beat in sugar in 4 or 5 separate additions; stir in vanilla.
- 3 next, stir in flour, baking powder and salt.
- 4 heat milk and butter together in small saucepan just until hot; add to batter, stirring slowly and carefully.
- 5 scrape into a greased 9-inch square cake pan and bake for about 25 minutes, or until cake tests done with a toothpick.
- 6 make topping-- combine last 4 ingredients together in a small saucepan; heat and stir until hot and sugar is dissolved.
- 7 spread topping over cake fresh from the oven; leave oven on.
- 8 return cake to oven and heat until topping is bubbling well, anywhere from 3-5 minutes.
- 9 variation: use chopped pecans or walnuts instead of the coconut.
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