Incredible Gluten Free Butter Cookies

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 cup glutinous-rice flour
• 2/3 cup cornstarch
• 1 1/3 cups almond flour
• 1/4 cup teff flour
• 1 1/3 cups light cane sugar
• 1/2 cup coconut flour
• 200 g butter
• 2 teaspoons vanilla sugar
• 1/4 teaspoon salt
• 2 teaspoons xanthan gum
• 4 egg yolks

Recipe

• 1 preheat oven to 350 degrees
• 2 in a large bowl sift rice flour, corn starch, almond flour and teff.
• 3 grind coconut flour together with cane sugar until fine, add to flour mixture.
• 4 add xanthan gum, salt and vanilla sugar and mix all ingredients well, using a wire whisk.
• 5 cut in butter and egg yolks and knead until you have a nice supple dough. at first it may seem the dough won't come together, but don't panick: it will ;-).
• 6 shape cookies the way you prefer.
• 7 if dough is a bit too stiff for using a cookie press add a little cold water (no more than one tbsp at a time!)
• 8 place cookies on a greased cookie sheet or silpat leaving 1/2 inch in between.
• 9 bake for 15-20 minutes, remove from oven when they start to smell real good and just turned slightly golden.