pages

Translate

Saturday, April 25, 2015

Deep South Creole Potato Salad

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

  • Servings: 8
  • 2 lbs fingerling potatoes, cut into 1 inch pieces (or small red potatoes)
  • 1/2 cup plain low-fat yogurt (soy or coconut recommended)
  • 1/4 cup whole-grain creole mustard
  • 2 teaspoons olive oil
  • 1 small red bell pepper, diced (1 cup)
  • 3 celery ribs, diced (1 cup)
  • 1/2 small red onion, sliced (1/2 cup)

Recipe

  • 1 place potatoes in large saucepan, and cover with cold water. bring to a boil. reduce heat to medium, and cook 5 to 6 minutes, or until potatoes are tender, but not soft.
  • 2 meanwhile, whisk together yogurt, mustard, and olive oil in large bowl. stir in red bell pepper, celery, and onion.
  • 3 drain potatoes, rinse under cold water, and drain again. add potatoes to yogurt mixture, stirring to coat. season with salt and pepper, if desired.

No comments:

Post a Comment