Deep South Creole Potato Salad

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 2 lbs fingerling potatoes, cut into 1 inch pieces (or small red potatoes)
• 1/2 cup plain low-fat yogurt (soy or coconut recommended)
• 1/4 cup whole-grain creole mustard
• 2 teaspoons olive oil
• 1 small red bell pepper, diced (1 cup)
• 3 celery ribs, diced (1 cup)
• 1/2 small red onion, sliced (1/2 cup)

Recipe

• 1 place potatoes in large saucepan, and cover with cold water. bring to a boil. reduce heat to medium, and cook 5 to 6 minutes, or until potatoes are tender, but not soft.
• 2 meanwhile, whisk together yogurt, mustard, and olive oil in large bowl. stir in red bell pepper, celery, and onion.
• 3 drain potatoes, rinse under cold water, and drain again. add potatoes to yogurt mixture, stirring to coat. season with salt and pepper, if desired.