Hot And Spicy Lamb Curry

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 lbs lamb chops
• 3 tablespoons meat curry powder, mixed with 5 tablespoon of water to form a paste
• 1 1/2 teaspoons salt
• 1 teaspoon light soya sauce
• 1/2 teaspoon sugar
• 3 limes, juiced
• 2 tablespoons tomato puree
• 4 tablespoons water (room temp)
• 3 green chilies, slit into two length wise,but kept whole with seeds intact
• 3 red chilies, slit into two length wise,but kept whole with seeds intact
• 3 tomatoes, cut into wedges
• 5 potatoes, cut into wedges
• 1/4 cup yoghurt or 1/4 cup coconut milk
• 5 tablespoons canola oil
• 2 large onions, peeled
• 1 carrot, cut into 3 cm thickness
• 2 slices ginger (1 cm thickness each)
• 4 cloves garlic

Recipe

• 1 add ginger, onions and garlic into food processor and grind till really fine.
• 2 heat oil in a wok and stir fry the ingredients till fragrant.
• 3 add curry paste and stir fry for 4-5 minutes over medium heat till oil exudes and mixture is fragrant.
• 4 add the lamb chops and stir fry well.
• 5 add potato wedges after stir frying the chops for 5 minutes.
• 6 add lime juice, tomato puree, water, salt, sugar and soya sauce and cook for 15 minutes.
• 7 add carrots in and allow all this to cook covered for 10 minutes, stirring occasionally.
• 8 add chillies and yoghurt/coconut milk (to thicken gravy), simmer gently for 5-10 minutes before serving.
• 9 note: potatoes and carrots need to be cooked in the curry for 40 minutes for it to be nice and soft.