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Wednesday, August 24, 2016

Chocolate Macaroons I

Ingredients

  • Servings: 3
  • 3 egg whites
  • 1 pinch salt
  • 3/4 cup white sugar
  • 1 1/2 cups semisweet chocolate chips
  • 2 1/4 cups shredded coconut
  • 1/2 cup chopped walnuts
  • 1 teaspoon vanilla extract

Recipe

  • preheat oven to 325 degrees f (165 degrees c). grease cookie sheets.
  • melt chocolate over low heat and let cool.
  • in a large glass or metal bowl, whip egg whites until foamy. slowly add salt and sugar a little at a time, until mixture stands in peaks. stir in vanilla. fold in chocolate, coconut and nuts. drop by teaspoonfuls about 2 inches apart on cookie sheets.
  • bake 10 to 12 minutes. cookies should be soft in the center.

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