Baked Potato Ice Cream

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 gallon french vanilla ice cream
• 1 cup cocoa
• 1 cup chocolate fudge topping or 1 cup hot fudge
• 1 (7 ounce) can whipped cream (can also use cool whip by the scoop)
• 1/2 cup chopped almonds

Recipe

• 1 note: you may wish to use more of less of each item listed.
• 2 soften ice cream just enough to be able to form it.
• 3 take 2 to 3 scoops and form together into the shape of a baked potato, putting each"potato" back in the freezer until all are done.
• 4 once they are all formed and firming again roll them through a plate of cocoa so that they are coated completely (you are making the appearance of a potato at this point).
• 5 place back into freezer until ready to serve.
• 6 once you are ready to serve, slice them open at the top (just like a baked potato) and poor in some of your chocolate sauce so that it looks like gravy.
• 7 then squirt in the whipped cream (or scoop in cool whip) so that it looks like sour cream.
• 8 sprinkle on almonds and serve!
• 9 you can use many different toppings such as coconut colored orange to look like shredded cheese, green maraschino cherries to look like green onions and so on.