Lime & Mango Sherbet Topped With Fresh Berries

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 1/2 cup sugar, superfine
• 1/2 cup water
• 3 limes, finely grated
• 2 tablespoons coconut cream, sweet
• 2 mangoes, ripe, large, peeled and pitted, coarsely chopped
• 2/3 cup lime juice, fresh squeezed is best
• 1 cup mixed berry (blueberries,strawberries, raspberries, garnish)

Recipe

• 1 in a small pan, gently heat the sugar, water and lime rind, until the sugar dissolves about 3 minutes.
• 2 boil rapidly for 2 minutes, then remove from heat and strain into a bowl.
• 3 let cool and add the coconut cream, set aside until needed.
• 4 add the lime juice and chopped mango into a food processor and puree till it is smooth.
• 5 add the cooled coconut cream mixture into the mango puree, making sure to mix well.
• 6 pour into a large, freezerproof container and freeze for 1 hour, until slushy in texture.
• 7 remove the container from the freezer and with an electric mixer break up the ice cystals.
• 8 then put back in freezer for another hour, remove and again break up with the mixer making sure that the it is smooth.
• 9 cover the container and place back in the freezer and leave until very firm, about 4 hours.
• 10 to serve, remove the sherbet from the freezer and let stand at room temperature for 15 minutes before serving.
• 11 this is wonderful on its own, but it is put over the top with the addition of fresh, strawberries, blueberries or raspberries.