Ingredients
- Servings: 1
- 2 ounces vodka, very cold
- 1 1/2 ounces pineapple juice
- 3/4 ounce cream
- 3/4 ounce coconut cream
- 1 dash grenadine
- crushed ice
Recipe
- 1 combine all ingredients in a blender and puree until smooth.
- 2 serve in a tall glass topped with maraschino cherries.
- 3 for a thicker version, combine all ingredients in a cocktail shaker, shake vigorously to combine, then strain into a cocktail glass.
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