Mango Bread With Nuts And Coconut

Total Time: 1 hr 30 mins Preparation Time: 10 mins Cook Time: 1 hr 20 mins

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 cup butter, softened
• 1/2 cup vegetable oil
• 1 1/2 cups sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 3 cups mangoes (peeled, seeded and chopped )
• 1/2 cup raisins
• 1/2 cup walnuts (chopped )
• 1/2 cup shredded coconut

Recipe

• 1 1. preheat oven to 350 degrees f (175 degrees c). lightly grease two 9x5 inch loaf pans.
• 2 2. in a large bowl, sift together flour, baking soda, salt and cinnamon. in a large bowl, beat together the butter, oil and sugar until light and fluffy. stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. blend this mixture into the flour mixture; just to combine. fold in the mango, raisins, walnuts and coconut; mixing just enough to evenly combine.
• 3 3. let stand for 20 minutes then bake in preheated oven for 50 to 60 minutes or until a toothpick inserted into center of the loaf comes out clean.