Magic Cookie Bars
Total Time: 40 mins
Preparation Time: 15 mins
Cook Time: 25 mins
Ingredients
- 1/2 cup margarine or 1/2 cup butter
- 1 1/2 cups graham cracker crumbs
- 1 (14 ounce) can condensed milk
- 2 (12 ounce) packages semisweet chocolate morsels (2 cups)
- 1 1/3 cups flaked coconut
- 1 cup chopped nuts
Recipe
- 1 preheat oven to 350° (325° for glass dish).
- 2 in 13 x 9-inch baking pan, melt margarine in oven.
- 3 sprinkle crumbs over margarine; pour sweetened condensed milk evenly over crumbs.
- 4 layer evenly with remaining ingredients; press down firmly.
- 5 bake 25 minutes or until lightly browned, cool.
- 6 chill if desired.
- 7 cut into bars.
- 8 store loosely covered at room temperature.
- 9 variations; 7-layer magic cookie bars: substitute 1 cup (6 ounces) butterscotch flavored chips for 1 cup semi-sweet chocolate chips and proceed as directed above.
- 10 peanut butter flavored chips or chocolate chips may be substituted for butterscotch flavored chips.
- 11 magic peanut cookie bars: substitute 2 cups (about 3/4 pound) chocolate-covered peanuts for semi-sweet chocolate chips and chopped nuts.
- 12 magic rainbow cookie bars: substitute 2 cups plain candy-coated chocolate candies for semi-sweet chocolate chips.
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