Honey Tortoni

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 12
• 1 cup fine dry breadcrumb
• 2/3 cup flaked coconut
• 1/4 cup chopped almonds
• 2 tablespoons butter, melted
• 2 tablespoons sugar
• 2 cups cool whip or 2 cups whipped cream
• 1/4 cup honey

Recipe

• 1 combine bread crumbs, coconut and almonds in a 9 x 13" pan and toast at 450f until golden, taking care not to scorch.
• 2 stir in butter and sugar; chill.
• 3 blend cool whip and honey; add crumb mixture and stir until just blended.
• 4 spoon into paper or foil baking cups and freeze until firm or overnight.
• 5 for parfait version, alternate layers of crumb mixture and whipped topping; freeze.