Honey-lemon Angel Cake

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 12
• 8 ounces cream cheese, cut up
• 2/3 cup lemon yogurt
• 1 tablespoon honey
• 1 (9 inch) purchased angel food cake
• 1/3 cup toasted coconut
• 3 tablespoons coarsely chopped pecans or 3 tablespoons walnuts

Recipe

• 1 in a mixer bowl beat the cream cheese with an electric mixer till fluffy. beat in the lemon yogurt and honey till mixture is just combined. using a serrated knife, slice the angel cake in half horizontally. spread half the beaten yogurt mixture atop bottom layer. top with the remaining cake layer. spread remaining yogurt mixture atop cake.
• 2 sprinkle cake with the toasted coconut and chopped pecans or walnuts. chill the prepared cake up to 1 hour before serving. store any remaining cake, covered, in the fridge.