Djs Easy Book Club Mulligatawny Soup

Total Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 3 tablespoons butter
• 2 medium onions, diced
• 4 medium carrots, grated
• 3 stalks celery & leaves, diced
• 2 medium green apples, peeled and diced
• 6 cups chicken broth
• 2 teaspoons curry powder
• 2 tablespoons flour
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 cup rice, uncooked
• 3 cups roasted cooked chicken, shredded
• 1 cup half-and-half (low fat milk or soy milk can be subbed)
• cilantro leaf
• toasted shredded coconut
• raisins

Recipe

• 1 sauté celery, carrots and onion in butter until soft. add apples and cook until tender.
• 2 add flour and curry powder. stir until vegetables are coated. add broth and simmer ½ hour. add rice, cover pot and simmer another 1/2 hour or until rice is cooked.
• 3 add shredded chicken, salt and pepper to taste. mix some hot broth with half and half then add to pot. do not burn!