Coconut Macaroon Pie

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• 1 1/2 cups sugar
• 1/2 teaspoon salt
• 2 eggs
• 1/2 cup butter
• 1/4 cup flour
• 1/2 cup milk
• 1 1/2 cups shredded coconut, divided
• 1 unbaked 9-inch pie crust

Recipe

• 1 beat sugar, salt and eggs until mixture in a lemon color.
• 2 add butter and flour; blend well.
• 3 add milk and one cup of coconut.
• 4 pour into the pie shell; top with remaining coconut.
• 5 bake at 325 degrees for an hour.