Coconut Lobster & Prawn Kari

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 lobster, live
• 450 g shrimp, medium peeled
• 2 limes
• 15 g butter
• 1 onion, small finely chopped
• 2 teaspoons gingerroot, fresh peeled and minced
• 1/4 teaspoon cayenne pepper
• 2 teaspoons madras curry powder
• 400 ml coconut milk
• 1 carrot, medium shredded
• 1/2 teaspoon salt
• 60 g snow peas
• 15 g sweet basil, fresh finely chopped

Recipe

• 1 cook lobster and dice tail meat.
• 2 cut the zest from a lime, squeeze juice from the two and keep apart.
• 3 melt butter in a 3 liter pot at medium heat, add onions and cook 5 minutes stirring often, add ginger, cayenne pepper & madras curry powder, cook for 30 secs.
• 4 add coconut milk, carrots, salt, lemon zest and bring to a boil. add lobster, shrimps, lemon juice and snow peas heating them in the sauce. remove from heat and mix in sweet basil.
• 5 serve over jazmin rice.