Coconut Kisses ("kokosbusserl")

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 250 g sugar
• 250 g desiccated coconut
• 3 egg whites
• 1 teaspoon lemon zest
• 1 pinch salt

Recipe

• 1 beat egg whites until very firm, gradually adding the sugar and a pinch of salt. about 5-10 minutes.
• 2 slowly and carefully incorporate coconut and lemon cest.
• 3 cover a baking tray with either non stick baking parchment or a little melted butter and form little "heaps/piles" out of the coconut batter (about 1tsp. each).
• 4 bake at 180°c for about 15 minutes. kokosbusserl are supposed to be soft and moist in the middle, be careful not to burn them.
• 5 enjoy!