Coco Loco Banana Daiquiri Bread

Total Time: 1 hr 40 mins Preparation Time: 25 mins Cook Time: 1 hr 15 mins

Ingredients

• 1 1/4 cups sugar in the raw raw sugar
• 1/4 cup butter, melted
• 1/2 cup milk
• 2 eggs, beaten
• 1 tablespoon cointreau liqueur
• 3 tablespoons malibu rum
• 2 cups mashed overripe bananas (about 4)
• 2 1/4 cups flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/2 teaspoon salt
• 1/2 cup shredded coconut

Recipe

• 1 preheat oven to 350 degrees f.
• 2 grease and flour a 9x5x3 loaf pan (not necessary for non-stick).
• 3 in a large bowl, thoroughly combine raw sugar and melted butter.
• 4 add milk, eggs, liquors, and bananas.
• 5 in a separate large bowl, combine dry ingredients.
• 6 add this to butter-banana mixture.
• 7 combine until just mixed- do not over mix.
• 8 pour batter into prepared loaf pan and bake at least 1 hour (more like 1 hour, 15 to 30 minutes) or until pick inserted in center comes out clean.
• 9 cool 25 to 30 minutes in pan.