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Wednesday, April 22, 2015

Coco Loco Banana Daiquiri Bread

Total Time: 1 hr 40 mins Preparation Time: 25 mins Cook Time: 1 hr 15 mins

Ingredients

  • 1 1/4 cups sugar in the raw raw sugar
  • 1/4 cup butter, melted
  • 1/2 cup milk
  • 2 eggs, beaten
  • 1 tablespoon cointreau liqueur
  • 3 tablespoons malibu rum
  • 2 cups mashed overripe bananas (about 4)
  • 2 1/4 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1/2 cup shredded coconut

Recipe

  • 1 preheat oven to 350 degrees f.
  • 2 grease and flour a 9x5x3 loaf pan (not necessary for non-stick).
  • 3 in a large bowl, thoroughly combine raw sugar and melted butter.
  • 4 add milk, eggs, liquors, and bananas.
  • 5 in a separate large bowl, combine dry ingredients.
  • 6 add this to butter-banana mixture.
  • 7 combine until just mixed- do not over mix.
  • 8 pour batter into prepared loaf pan and bake at least 1 hour (more like 1 hour, 15 to 30 minutes) or until pick inserted in center comes out clean.
  • 9 cool 25 to 30 minutes in pan.

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