Chocolate, Rum And Raisin Cake (vegan!)

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 10
• 8 ounces self-rising flour
• 6 ounces raisins (chopped)
• 1 1/2 ounces margarine
• 1 1/2 ounces unsweetened applesauce
• 2 ounces sugar
• 1 tablespoon molasses
• 1 tablespoon cocoa powder
• 2 tablespoons dark rum
• 1 teaspoon cinnamon
• 200 ml soymilk

Recipe

• 1 soak the raisins in the rum for 1 hour.
• 2 gently heat the margarine, sugar and molasses until melted.
• 3 remove from heat, and stir in the raisins and any remaining rum.
• 4 gradually add the flour, cocoa powder and cinnamon, and then the soy milk.
• 5 mix well, then spoon into a greased 7 inch pan.
• 6 level the top, and bake at 350°f for about 25 minutes; until risen and firm in the centre.
• 7 remove from the pan and cool on a wire rack.
• 8 if desired, cover with melted chocolate and shredded coconut, and chill in the fridge before serving.