Broken Egg Curry

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 2 inches ginger
• 2 garlic cloves
• 2 onions, chopped
• 2 tablespoons ghee
• 1 lb tomato, skinned and chopped
• 1 bunch coriander leaves, chopped
• 4 fresh green chilies, chopped
• salt, to taste
• 3 cups coconut milk
• 6 eggs

Recipe

• 1 grind ginger and garlic together to make a paste.
• 2 fry onions in ghee until golden.
• 3 add ginger/garlic paste and tomatoes and let simmer until tomatoes are pulpy.
• 4 add coriander, chiles, salt, and coconut milk.
• 5 increase the heat.
• 6 let the curry come to boil.
• 7 then break the eggs into the curry and do not stir.
• 8 when the eggs set the curry is ready. serve with rice.