Haeda's Oatmeal Craisin Breakfast Cookies

Total Time: 19 mins Preparation Time: 7 mins Cook Time: 12 mins

Ingredients

• 1 tablespoon granulated sugar
• 2 tablespoons brown sugar
• 1/2 teaspoon cinnamon
• 1/2 teaspoon vanilla
• 1/2 cup 2% low-fat milk
• 2 tablespoons extra virgin olive oil
• 1 large egg
• 9 tablespoons flax seed meal
• 1/3 cup hot water
• 1 1/4 cups quick-cooking oats
• 1 cup whole wheat flour
• 3/4 cup dried sweetened cranberries
• 1/2 cup sweetened flaked coconut

Recipe

• 1 -preheat oven to 350 degrees fahrenheit (or 375 for crispy outer edges on cookies).
• 2 -pour the hot or very warm water and oat meal into a cup or small bowl. set aside. you do not have to mix it-- some of the oat meal will not be softened by the water. this step will give a smoother texture to the cookies.
• 3 -whisk brown and sugars, cinnamon, vanilla, milk, grape seed oil or extra virgin olive oil, egg, and flax seed meal in a bowl.
• 4 -mix while pouring in the cranberries, sweetened shredded coconut, and quick cooking outs. once the mixture looks more even, gradually add the flour while continually stirring.
• 5 -place large rounded tablespoonfuls of batter onto baking parchment paper or greased baking pan (batter should be gooey, sticky, thick) 1 inch apart.
• 6 -bake for approximately 12 minutes or until lightly brown.